Pastel de cerdo y camote

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de cerdo y camote. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de cerdo y camote is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel de cerdo y camote is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de cerdo y camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de cerdo y camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de cerdo y camote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de cerdo y camote estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de cerdo y camote using 11 ingredients and 4 steps. Here is how you can achieve that.

¡Riquísima opción al clásico pastel de papas! 🤤

Ingredients and spices that need to be Take to make Pastel de cerdo y camote:

1. 1 kg camote
2. 500 gr carne de cerdo
3. 2 cebollas grandes
4. 1 pimiento rojo
5. Ají molido
6. Pimentón
7. Orégano
8. Aceite de oliva
9. Salsa de soja (opcional)
10. Cúrcuma (opcional)
11. Canela (opcional)

Instructions to make to make Pastel de cerdo y camote

1. Cortar la carne de cerdo chiquita (yo usé vacío) y llevar a una sartén caliente con un chorrito de aceite de oliva, condimentar con sal y pimienta a gusto, ají (lo que sea) y revolver hasta que se dore un poco.
2. Agregar a la sartén la cebolla y el pimiento picados, condimentar con pimentón, orégano y salsa de soja, (aceite de oliva o caldito de ser necesario si está seco), revolver, tapar y dejar a fuego bajito unos diez, quince minutos.
3. Aparte, pelar los camotes, cortar en cubitos y hervir en agua con sal hasta que esté listo para colar y pisar para hacer un puré no muy líquido, a este puré le agregué cúrcuma.
4. En una bandeja poner la mitad del puré abajo, arriba el relleno de cerdo, arriba el resto del puré y espolvorear con canela, si te gusta. Llevar al horno unos quince minutos y dejar enfriar un poquito antes de servir.

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