Batatas con Canela y Limón

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Batatas con Canela y Limón. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Batatas con Canela y Limón is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Batatas con Canela y Limón is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Batatas con Canela y Limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas con Canela y Limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas con Canela y Limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Batatas con Canela y Limón using 4 ingredients and 4 steps. Here is how you can achieve that.

#RecetaAnticancer
La batata (boniato ) es hermana de la papa, pero más rica en vitaminas C y E, además de hierro y potasio. Es naturalmente dulce, pero agregándole canela y limón equilibras el dulce con un toque ácido delicioso.

Ingredients and spices that need to be Take to make Batatas con Canela y Limón:

1. 1 batata mediana al vapor
2. Jugo de un limón
3. 50 cc agua
4. Canela molida

Steps to make to make Batatas con Canela y Limón

1. Mezcla en un recipiente: el jugo de limón, agua para diluir un poco la acidez y 1 cucharadita de canela. Reserva.
2. Elimina la piel de la batata y con cuidado córtala en rodajas un poco gruesas. Agrega la mezcla anterior y deja 10 minutos.
3. En una sartén, levemente untada con aceite, coloca las rodajas y el jugo de limón y canela. Cocina a fuego bajo hasta que espese. Retira de fuego.
4. Es una guarnición excelente para el pollo. Que lo disfrutes!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Batatas con Canela y Limón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!