Carne de cerdo con verdolagas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Carne de cerdo con verdolagas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carne de cerdo con verdolagas is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carne de cerdo con verdolagas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de cerdo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo con verdolagas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne de cerdo con verdolagas using 8 ingredients and 4 steps. Here is how you cook it.

Muy tipico de México, las verdolagas se dan en todas partes salen hasta en el patio de las casas, aca donde vivo casi no se consumen son mas bien del centro al sur del pais, son aciditas deliciosas.

Ingredients and spices that need to be Make ready to make Carne de cerdo con verdolagas:

1. 1 kg costillita de cerdo
2. 3 manojos verdolagas
3. 7 tomatillos
4. 4 chiles jalapeños
5. 1 ajo
6. 1 pedacito de cebolla
7. sal y pimienta
8. 1 cda consome de pollo en polvo

Steps to make to make Carne de cerdo con verdolagas

1. Ponemos en una cazuela de barro, o en la olla que quieran, las costillas con sal y un poco de agua cuando se torna blanca la carne agregamos aceite o manteca de cerdo una cucharada para que se doren muy bien por todos lados.
2. En tanto asamos los tomatillos, los chiles el ajo y la cebolla y quitamos las partes negras (a mi si me gustan yo las d) y molemos en la licuadora solo a que martaje.
3. Se agrega a la cazuela en donde esta la carne dorada y escurrida de la grasa, agregamos las verdolagas que deberan estar bien lavadas y desinfectadas Siempre hay que rectificar la sal antes de dar por terminado nuestro platillo.
4. Acompañamos con frijoles de la olla o sea acabados de cocer el guiso debe quedar con caldito pero espeso.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Carne de cerdo con verdolagas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!