Nopales con longaniza

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Nopales con longaniza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nopales con longaniza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Nopales con longaniza is something that I've loved my whole life.

Many things affect the quality of taste from Nopales con longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con longaniza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Nopales con longaniza using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Nopales con longaniza:

1. 6 nopales
2. 1 lb o paquete de longaniza
3. Cebolla

Steps to make to make Nopales con longaniza

1. Poner a hervir los nopales con cebilla, ajo y sal
2. Ya que estén hervidos los cuelas que se enfríen
3. Pones a freír los cebolla con la longaniza ya que este bien frita le incorporas los nopalitos y que se frían juntos un rato y ya
4. Y listo se puede acompanar con frijolitos provechito

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Nopales con longaniza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!