Pan al vapor

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan al vapor. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan al vapor is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pan al vapor is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan al vapor is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan al vapor estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pan al vapor using 8 ingredients and 6 steps. Here is how you can achieve that.

Ricos panes al vapor, rellenos normalmente de cosas dulces como lo son nutela, crema p, etc.
También puede ser de otros Guisos salados (agregar de sólo 1-2 cdts de azúcar)
Yo digo que son como tamales estilo oriental
Xq es como parecido al vapor, masa y rellenos ^ ^

Ingredients and spices that need to be Make ready to make Pan al vapor:

1. 4 tazas harina
2. 2 tazas (separadas en 1-1) agua
3. 1/2 cdt sal de mesa
4. 3 cdts azúcar glass
5. 2 cdts levadura
6. 2 cdts aceite
7. papel encerado
8. Relleno

Steps to make to make Pan al vapor

1. Calentar-tibiar el agua de una taza y mezclarle azúcar y la levadura en un vaso (o algo con espacio para que cuando la levadura fermente) cuando se forme una capa espumosa es que ya estará lista.
2. Cernir la harina. Mezclar el aceite en la mezcla de levadura y vaciar a la harina y mezclar una vez que se vea homogénea mezclar 7 minutos y dejar reposar por 30 mnts.
3. Una vez pasado el tiempo tuvo q haber aumentado su tamaño. Pártela a la mitad y esas partes en mitad y así hasta obtener 16 bolitas.
4. Aplastalas y colocarles el relleno en el centro, cerrando de punta en punta y colocando en un poco de papel encerado en la parte de las puntas para sellar.
5. Poner a calentar el agua en una vaporera a fuego lento y colocando los panes a distancia considerable. Poner un trapo y tapar (el tapón es para que absorba el agua y evite gotear sobre los panes) 20 mnts aproximadamente.
6. Una vez listos se retiran del fuego y se dejan enfriar. Y listo para degustar ^ ^ Espero les guste y ayude 😉

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pan al vapor. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!