Pan de muerto

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan de muerto. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pan de muerto is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hr y 30 min.

To get started with this recipe, we must first prepare a few components. You can have Pan de muerto using 7 ingredients and 7 steps. Here is how you cook that.

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Una sencilla pero deliciosa receta para acompañar un buen chocolate caliente.

Ingredients and spices that need to be Take to make Pan de muerto:

1. 500 gr harina
2. 150 gr azúcar
3. 15 gr levadura seca
4. 4 gr sal
5. 1 huevo
6. 60 mil de leche
7. 50 gr mantequilla

Instructions to make to make Pan de muerto

1. Como primer paso, intentaremos la harina con la sal, después de eso haremos un volcancito y agregaremos el huevo
2. Iremos mezclando poco a poco y alrededor agregaremos la levadura y el azúcar. Y poco a poco iremos agregando la leche.
3. Mezclaremos hasta tener una masa elástica. Agregaremos la mantequilla y la incorporaremos bien.
4. Ya teniendo la masa lista, llevaremos a fermentar hasta que doble su tamaño
5. Sacamos la masa y poncharemos la masa, cortaremos la masa en 4 pedazos y los pesaremos de 70 gr cada uno, bolearemos los pedazos de masa que tenemos.
6. Tomaremos bolitas chiqutas y las haremos en foma de huesitos y lo pegaremos con un poco de huevo a las bolitas en forma de cruz, debaremos fermentar hasta que doblen su tamaño.
7. Después de que ya hallan aumentado su tamaño, los barnizaremos con huevo y llevaremos al horno por 30 min a 180°C y listo ya tendremos un rico pan.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pan de muerto. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!