Pozole rojo de pollo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo de pollo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pozole rojo de pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pozole rojo de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pollo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo de pollo estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pozole rojo de pollo using 14 ingredients and 6 steps. Here is how you can achieve that.

Es un pozole muy fácil y muy sencillo de hacer...estilo Oaxaca México.....

Ingredients and spices that need to be Take to make Pozole rojo de pollo:

1. 1 pza pechuga de pollo entera
2. 1 lata maíz para pozole de 3kg
3. 1/4 cdita comino
4. 1/4 cdita orégano
5. 1 pza cebolla
6. 3 pzas pimientas grandes
7. 3 pzas clavos de olor
8. 6 dientes ajo
9. 10 pzas chiles guajillos
10. 2 ramas orégano fresco
11. 2 ramas hierbabuena fresca
12. 1 pza aguacate
13. 6 pzas rábanos
14. 2 ramas cilantro

Instructions to make to make Pozole rojo de pollo

1. Ponemos a hervir la pechuga con ajo y cebolla, hierbabuena y orégano, todo fresco...
2. Por otro lado hervimos el chile guajillo por 10. -15 minutos y asamos la mitad de la cebolla y la mitad de los ajos que no utilizamos para hervir el pollo.. y asamos los chiles pimientos de preferencia si son rojos...
3. Por otro lado cuando nuestras pechugas están listas las sacamos del caldo y la desmenuzamos... y ponemos a hervir el maíz de pozole con ese mismo caldo...
4. Por otro lado cuando nuestro chile esté listo lo molemos en la licuadora con los demás ingredientes que asamos, de preferencia si para molerlo utilizamos caldo y no agua para no perder el sabor y también cuando vamos a moler el guajillo agregamos nuestras especias como son clavo, orégano y comino...
5. Ya que esté listo lo que hemos molido lo colamos y agregamos a la olla donde se está cociendo el maíz.. y cuando empiece a hervir agregamos nuestro pollo demenuzado..
6. Cuando quede listo nuestro pozole le agregamos ya en el plato, cilantro picado, rábano, cebolla, y chile si lo desean y aguacate.. enjoy✋

As your experience and confidence expands, you will find that you have extra natural control over your diet and adapt your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little bit basically spicy, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes on time. As for basic cooking skills for newbies you don't need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a full guide to quick and very easy lunch recipes however its good food for thought. With any luck this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Pozole rojo de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!