Pozole rojo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pozole rojo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole rojo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pozole rojo is something which I've loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pozole rojo using 17 ingredients and 4 steps. Here is how you can achieve that.

El Pozole es una sopa llena de aromas y sabores que juntos se fusionan dando un resultado exquisito. La cocina prehispanica de Mexico es rica en diversidad. Espero les guste.

Ingredients and spices that need to be Take to make Pozole rojo:

1. 2 pechugas de pollo con hueso
2. 2 libras costilla de cerdo sin hueso
3. Maiz blanco para pozole (si es enlatado necesitaran 8 latas pero se debe lavar bien antes).
4. 3 cebollas grandes blancas o moradas
5. 6 dientes grandes de ajo
6. 4 chiles guajillo
7. 3 chiles anchos
8. 4 hojas laurel
9. 1 lechuga grande picada finamente en tiritas
10. 10 rabanos cortados en rebanadas y reservados en agua limpia
11. Tostadas
12. Limones
13. al gusto Sal
14. al gusto Consome de pollo
15. Cubitos sazon de cerdo al gusto
16. 1 olla de presion grande
17. Salsa Macha (la receta la publicare aparte)

Instructions to make to make Pozole rojo

1. En la olla de presión poner la pechuga y la costilla junto con 1 cebolla pelada y entera, 3 dientes de ajo, las hojas de laurel y la sal al gusto. Cubrir con agua que sobrepase la carne como por 4 dedos.
   De acuerdo a las especificaciones de cada olla sera el tiempo necesario para que la carne quede bien cocida y se pueda desmenuzar.
2. Abrir los chiles y sacarles las semillas y quitarles el tallo. En una olla mas pequeña poner agua y meter los chiles que queden bien cubiertos. Dejar el agua hervir, apagar, tapar y reservar para que los chiles se ablanden y rehidratar.
   Cuando estén blanditos poner en la licuadora 1 cebolla, 3 dientes de ajo y los chiles con solo una taza del agua en la que se hirvieron. Moler muy bien, colar y reservar.
3. Cuando este lista la carne, sacarla para desmenuzar y reservar aparte en un recipiente con tapa.
   Agregar al caldo los chiles y el maíz. Probar el sazón, si hace falta sal es mejor usar ahora los consomés. Dejar el sazón al gusto. Llevar de nuevo a hervor pero sin tapar la olla por completo.
   (Pongo aqui la opcion de maíz en lata que yo he encontrado)
4. A la hora de servir en un plato hondo se pone el caldo con el maíz, la carne y se decora con lechuga, cebolla, rábanos y limon. Se acompaña con tostadas.

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So that's going to wrap this up with this special food Recipe of Favorite Pozole rojo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!