Relleno de chayote verde con bacalao guisado

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Relleno de chayote verde con bacalao guisado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Relleno de chayote verde con bacalao guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de chayote verde con bacalao guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Relleno de chayote verde con bacalao guisado using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Relleno de chayote verde con bacalao guisado:

1. 4 chayotes verdes
2. 12 oz bacalao sin espinas de Alaska
3. Par de huevos

Instructions to make to make Relleno de chayote verde con bacalao guisado

1. Para que el bacalao no quede salado, dejarlo en agua fría hasta el otro día cambiándole el agua continuamente, No hierba el bacalao para mantener los nutrientes.
2. Guise el bacalao, con salsa de tomate o tomate natural. Pimiento verde y rojo, una cebolla grande. O para el boricua con sofrito ya con todos los condimentos juntos. Hierva los chayotes hasta que estén blandos con todo y cascara y sacar la semilla del centro, dejar enfriar. Batir los huevos.
3. Rellene con bacalao en un molde cubra con el huevo, poner los chayotes boca abajo encima del huevo revuelto. Poner al horno por media hora a 350ºC y listo a comer, he dicho.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Relleno de chayote verde con bacalao guisado. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!