Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐 estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐 using 11 ingredients and 8 steps. Here is how you can achieve it.

Hoy os traigo este timbal que queda espectacular y es súper fácil de hacer.

Ingredients and spices that need to be Prepare to make Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐:

1. 7 Langostinos
2. 2 Champiñones
3. 2 Patatas
4. 2 Ajos
5. Salsa de Aguacate
6. Salsa Sweet Chili
7. Aceite de Oliva
8. Salsa de Soja
9. Mayonesa
10. Tabasco
11. Sal

Steps to make to make Timbal de Patata con Salsa de Aguacate, Langostinos al Ajillo y Champiñones en Dos Texturas 🦐

1. Ponemos a cocer las patatas peladas en un cazo con agua y sal.
   
   Una vez estén cocidas las aplastamos.
2. Dejamos los langostinos macerando en salsa de soja.
3. Mezclamos la salsa de aguacate con las patatas y las ponemos en el plato que vamos a utilizar.
4. Añadimos la Mayonesa Chili:
   
   Para la mayonesa chili mezclamos Mayonesa, Salsa Sweet Chili y 2 gotas de Tabasco.
   
   La añadimos por los bordes
5. En una sartén ponemos aceite, ajo y los langostinos hasta que cambien de color.
6. Cortamos 2 champiñones y el primero lo ponemos en crudo sobre la base de patata.
   
   Para los segundos aprovechamos la sartén de los langostinos y los dejamos que se hagan un poco y los reservamos.
7. Ponemos los langostinos y los ajitls encima de los champiñones.
8. Por último añadimos los segundos champiñones y listo!

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