Trufas de batata & Rosa Mosqueta

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Trufas de batata & Rosa Mosqueta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trufas de batata & Rosa Mosqueta is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Trufas de batata & Rosa Mosqueta is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Trufas de batata & Rosa Mosqueta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de batata & Rosa Mosqueta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de batata & Rosa Mosqueta is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas de batata & Rosa Mosqueta estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Trufas de batata & Rosa Mosqueta using 5 ingredients and 7 steps. Here is how you cook that.

La #RecetasMasseube de hoy está colmada de sabor y dulzura.

Hoy no vamos con medias tintas. Atenti con estas trufas sin dulce de leche rellenas de Rosa Mosqueta….una locura, de las buenas.

Visitá www.masseube.com para conocer más sobre Dulces Masseube.

Y seguinos en Instagram si querés más recetas: @dulces_masseube

Ingredients and spices that need to be Prepare to make Trufas de batata & Rosa Mosqueta:

1. 250 gr batata
2. 100 gr chocolate negro (70%) para el interior
3. 75 gr chocolate negro sin azúcar, para la cobertura
4. Dulce Masseube de Rosa Mosqueta
5. Cacao en polvo sin azúcar

Instructions to make to make Trufas de batata & Rosa Mosqueta

1. Precalentamos el horno a 160ªC-180ºC (según cada horno).
2. Pelamos y cortamos la batata en rodajas finas. Lo ponemos en un plato, lo cubrimos con papel film y le hacemos un agujero.
3. Llevamos al microondas durante 6 minutos a 600w. Luego lo pasamos a un bowl para hacerlo puré con un tenedor.
4. Repetimos los mismos pasos para el chocolate. Lo llevamos al microondas durante 20 segundos a 600w. Y le vamos dando golpes de calor hasta que se derrita totalmente.
5. Enseguida mezclamos el puré de batata junto con el chocolate derretido (tenemos que hacer este paso mientras estén caliente) Luego cubrimos con papel film y reservamos en la heladera por al menos cuatro horas.
6. Pasadas esas horas (si podemos más horas mejor), sacamos y comenzamos a formar bolitas. Hacemos un agujero en medio de cada bolita para rellenar con Dulce Masseube de Rosa Mosqueta. Luego cubrimos el agujero.
7. Cubrimos con cacao en polvo sin azúcar. Y el resto, volveremos a derretir chocolate y las bañaremos. Listo tenemos nuestras exquisitas trufas para saborear.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Trufas de batata & Rosa Mosqueta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!