Chanchamitos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chanchamitos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chanchamitos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chanchamitos is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chanchamitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanchamitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanchamitos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanchamitos estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chanchamitos using 19 ingredients and 9 steps. Here is how you cook that.

Hay pueblos yucatecos donde se preparan los chanchamitos, tamales pequeños envueltos en hoja de maíz cuya masa se hace con achiote y su relleno es de cuadritos de carne de cerdo o pollo.

Ingredients and spices that need to be Get to make Chanchamitos:

1. 1 ½ kg pulpa de puerco (cerdo) cortada en trocitos
2. 500 gr manteca de cerdo
3. 1 kg masa de maíz para tamales
4. 500 gr tomates verdes sin cáscara y picados
5. 1 cebolla pequeña picada
6. 3 dientes ajo picados
7. 1 pimiento verde picado
8. 1 ramita epazote picada
9. 30 gr achiote
10. hojas plátano lavadas
11. manteca
12. sal
13. Salsa de tomate (opcional)
14. 500 gr tomates
15. 1 cebolla morada
16. 1/2 chile dulce verde
17. 1/2 cda manteca
18. sal
19. Con estos ingredientes Rinde para 6 raciones

Instructions to make to make Chanchamitos

1. Cocemos la carne con un poco de a gua y sal; una vez cocida, los escurrimos y reservamos el caldo de cocer la carne.
2. Asamos las hojas de plátano, a fuego lento, para suavizarlas un poco y hacerlas más manejables para envolver los tamales. Con las hojas rotas, se sacan los hilos o tiras con los que ataremos los tamales.
3. En una cazuela o sartén con manteca, freímos un poco los trocitos de carne de puerco, (el fuego no debe estar muy fuerte); añadimos poco a poco el tomate, la cebolla, los dientes de ajo, el pimiento y el epazote; cocinamos el guiso del relleno unos minutos, revolvemos sin detenerse.
4. Disolvemos el achiote en un poquito de caldo en que se cocinó la carne.
5. En un recipiente hondo, mezclamos la masa con la manteca y un poco de sal, añadimos el achiote disuelto; revolvemos hasta conseguir una masa homogénea y consistente; Si hiciera falta, agregue un poco de caldo de la cocción de la carne hasta darle a la masa la consistencia deseada.
6. Procedemos a confeccionar los tamales. Con una cuchara, primero ponemos un poco de masa en una hoja de plátano; a continuación ponemos en el centro de la masa un poco de guiso y envolvemos el tamal dándole forma de bola; lo atamos con una tira de hoja de plátano. Repetimos le proceso hasta hacer todos los tamales.
7. Colocamos los tamales en la vaporera y los cocinamos durante unos 60 minutos.
8. Para hacer la salsa de tomate (opcional), licuamos tomate, cebolla, chile y sal; calentams manteca y añadimos lo que hemos licuado; dejamos hervir.
9. Servimos los chanchamitos con salsa.

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This isn't a total guide to fast and very easy lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chanchamitos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!