Picante estilo Juchipila

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Picante estilo Juchipila. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Picante estilo Juchipila is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Picante estilo Juchipila is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picante estilo Juchipila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante estilo Juchipila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picante estilo Juchipila using 9 ingredients and 12 steps. Here is how you can achieve it.

Este picante es hecho a base de chiles de árbol molidos con vinagre y especias. Es sumamente picante, bravo, pero delicioso para acompañar unas tostadas, unos sopes, un pozole, en fin. La receta es de mi siempre querida Doña Conce. Muchas gracias!!!

Ingredients and spices that need to be Take to make Picante estilo Juchipila:

1. 1 libra chiles de árbol
2. 2 tazas agua
3. 1 galón vinagre blanco
4. 3 cabezas ajo
5. 1 bolsita clavos 1/4 de onza
6. 1 cucharada pimientas
7. 2 cucharadas orégano seco
8. 1/2 raja canela
9. 5 cucharadas sal

Instructions to make to make Picante estilo Juchipila

1. Quita los cabitos a los chiles y lávalos en una coladera.
2. En una olla ponlos a cocer con 2 tazas de agua. Tapa. Menea de vez en cuando. Se pondrán suavecitos como en 10 minutos. Reserva.
3. Aquí tenemos las especias, el vinagre y la sal.
4. Primero pon todas las especias en la licuadora.
5. Añade chiles y algo de vinagre. Muele bien.
6. En una coladera no muy fina, cuela sobre un molde grande, de preferencia de vidrio, ya que estás usando vinagre. Regresa lo no molido a la licuadora, agrega más vinagre y muele otra vez.
7. Vuelve a colar y a regresarlo a la licuadora. Es decir, lo molerás todo 3 veces. Continúa hasta que termines, siempre agregando vinagre.
8. Estos son los desechos, lo que tiraremos.
9. En lo último que mueles, añade la sal.
10. Revuelve bien. Debes haberte terminado el vinagre. Aquí tenemos el picante ya listo.
11. Ahora guárdalo en picanteras de plástico o en vidrio, pero poniendo plástico bajo la tapa, para que no se oxide.
12. Guárdalo en el refri. Debido al vinagre, nunca se echará a perder. Siempre estará listo. Si deseas puedes preparar menor cantidad, pero respetando las proporciones.

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So that is going to wrap it up for this special food Recipe of Homemade Picante estilo Juchipila. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!