Pipián de puerco

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pipián de puerco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pipián de puerco is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pipián de puerco is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pipián de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián de puerco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián de puerco estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pipián de puerco using 17 ingredients and 6 steps. Here is how you can achieve that.

La receta de pipián de puerco es parte de mi familia, ha estado en casi todos los momentos especiales que hemos pasado, espero y la disfruten! me he tomado el atrevimiento de incorporar algunos de mis trucos en la receta original puesto que llevara un toque mío, pero si de sabor se trata no le falta ninguno!

Ingredients and spices that need to be Make ready to make Pipián de puerco:

1. 2 Libras ( 1 kg) lomo de puerco, (cortado en rebanadas) de 1/2 pulgada (1 cm)
2. 3 Dientes Ajo
3. 1 Cebolla mediana cortada a la mitad
4. 6 Tazas agua
5. 3 Cdas sal
6. Pipián (mole)
7. 1/2 taza semillas de calabaza
8. 1 Chile ancho
9. 1 Chile guajillo
10. 1 Chile morita
11. 1 Rebanada Pan de caja
12. 3 cdas Maseca (Harina de maíz para hacer tortillas)
13. 1/2 cdts comino entero
14. 2 dientes ajo
15. Manteca o Aceite de maíz
16. Sal y
17. al gusto pimienta

Steps to make to make Pipián de puerco

1. Para cocer la carne de puerco
   Ponga a HERVIR el agua con el ajo, una mitad de la cebolla y la sal, AGREGA la carne, deja cocinar por 1 hora aproximadamente a fuego medio alto o hasta que las rebanadas de lomo CASI se desboronen al apretón de dos dedos, DEJAR enfriar un poco y proceder con la elaboracion de la salsa.
2. Salsa (mole)
   En una cazuela de barro poner aceite o manteca a fuego medio a calentar, una vez caliente freír las semillas de calabaza hasta tomar un color dorado, sacar y estilar el aceite sobrante en toallas de papel, enseguida poner los chiles a freír por 20 segundos Aprox.
3. Darles la vuelta para freír la parte posterior, sacaros y estilarlos, dorar la rebanada de pan de caja hasta que tome un color dorado intenso, sacar y estilar.
4. En la licuadora poner una taza de caldo de la carne de puerco, los chiles partidos en dos, semillas, pan dorado, ajo la restante mitad de cebolla, cominos sal y pimienta al gusto. Licuar hasta tomar la consistencia de una pasta espesa, agrega una taza mas de caldo y vuelve a licuar.
5. Retira de la licuadora, mientras tanto en la cazuela de barro pon a calentar mas aceite o manteca y una vez caliente agrega las cucharadas de maseca (Esto se usara para espesar el pipián) meneando constantemente hasta que la maseca empiece a tomar un color amarillento, colar la salsa en un colador.
6. Después vaciar a la cazuela de barro moviendo constantemente (empezara a espesar) una vez que empiece el hervor, agrega los trozos e puerco, checa por sazón (sal) dejar cinco minutos mas y a servir

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So that's going to wrap it up with this special food Recipe of Perfect Pipián de puerco. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!