Tamal en cazuela a mi manera🌽

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tamal en cazuela a mi manera🌽. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal en cazuela a mi manera🌽 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tamal en cazuela a mi manera🌽 is something that I've loved my whole life.

Many things affect the quality of taste from Tamal en cazuela a mi manera🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal en cazuela a mi manera🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamal en cazuela a mi manera🌽 using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tamal en cazuela a mi manera🌽:

1. 1.5 lb carne de cerdo 400 g
2. de harina maíz Condimentos en polvo Vino seco 1 ají pimiento 1 cebolla 1 cabeza de ajo Comino en grano 1 hoja de laurel Manteca de cerdo Pasta de puré Sal Pimienta

Instructions to make to make Tamal en cazuela a mi manera🌽

1. Poner la harina en remojo por 3 horas más o menos. Picar la carne en trozos, salpimentar y agregar los condimentos en polvo. Echar vino seco y dejar marinar por 3 horas también
2. Picar las especias y reservamos. Yo:
   Poner la olla multipropósito y agregar manteca de cerdo, esperar que se caliente bien y ponemos los trozos de carne a dorarse
3. Después que se doré le agregamos las especias para que se doren.
   Agregamos la pasta de puré y removemos. Luego incorporamos suficiente agua para que se ablande bien
4. Cuando esté lista la carne, la colamos y toda la sustancia va para el caldero donde haremos la harina. Reservamos la carne.
5. Le botamos el agua de arriba de la harina que tenemos en reposo cuidando no botar el almidón.Agregamos la harina en la sustancias que hicimos y removemos constantemente hasta que se espese un poco
6. Cuando espese le agregamos la carne y continuamos removiendo. Cuando la ebullición esté así le bajamos el fuego y cocinamos por 10 minutos más removiendo a intervalos (hay que tener cuidado porque salpica y puede quemar)
7. Después de cocinar, servir caliente y degustar algo único y sabroso. Listo

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So that's going to wrap it up with this special food Recipe of Perfect Tamal en cazuela a mi manera🌽. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!