Tamales de frijol dulce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tamales de frijol dulce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamales de frijol dulce is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tamales de frijol dulce is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Tamales de frijol dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de frijol dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tamales de frijol dulce using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tamales de frijol dulce:
- 500 gr harina para tamal
- 250 gr manteca de cerdo
- 1 taza azúcar
- 1/2 cucharada sal
- 1 cucharada polvo para hornear
- 2 cucharadas vainilla
- 1/2 cucharadita esencia de mantequilla
- al gusto Pasas
- al gusto Coco
- 2 tazas agua
- 20 hojas para tamal remojadas
- Para el frijol dulce
- 500 gr frijoles negros cocidos y escurridos
- 200 gr piloncillo
- 1/2 rama canela
- 2 clavos
- 1 cucharada mantequilla
- 1/2 taza agua
Instructions to make to make Tamales de frijol dulce
- Licuar la canela con el clavo y colar. Agregar los frijoles y licuar.
- Romper el piloncillo y derretir a fuego bajo, agregar la mantequilla. Agregar el contenido de la licuadora y cocinar unos minutos.
- Batir la manteca con el azúcar y el polvo para hornear hasta esponjar.
- Agregar el resto de los ingredientes y batir con el aspa de pala de la batidora planetaria.
- Con la cuchara de helado agregar una porción de masa a la hoja de tamal y embarrar, colocar una cucharada de frijol y cerrar.
- Colocar en la multiolla oster en la función de vapor con suficiente agua y la rejilla durante 50 minutos, dejar liberar el vapor 10 min antes de abrir la válvula.
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This isn't a complete overview to fast as well as very easy lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap this up with this special food How to Prepare Quick Tamales de frijol dulce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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