Aguacates rellenos de ensaladilla de verano

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Aguacates rellenos de ensaladilla de verano. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aguacates rellenos de ensaladilla de verano is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Aguacates rellenos de ensaladilla de verano is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aguacates rellenos de ensaladilla de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de ensaladilla de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de ensaladilla de verano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de ensaladilla de verano estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aguacates rellenos de ensaladilla de verano using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aguacates rellenos de ensaladilla de verano:

1. Aceite de oliva
2. 3 dientes ajo
3. 250 gr langostinos crudos
4. 600 ml mayonesa
5. 2 latas mejillones en escabeche
6. 4 aguacates
7. 1/2 limón
8. 150 gr surimi

Instructions to make to make Aguacates rellenos de ensaladilla de verano

1. Laminamos los dientes de ajo y los ponemos a sofreír en el aceite de oliva. Cuando estén dorados agregamos los langostinos pelados y salteamos. Reservamos.
2. Echamos la mayonesa en un bol, le añadimos el aceite de saltear los langostinos y el caldo de 2 latas de mejillones en escabeche. Mezclamos. Reservamos.
3. Vaciamos y picamos los aguacates. Lo mezclamos con el zumo de medio limón. Le añadimos el surimi troceado, los langostinos y los mejillones en escabeche. Mezclamos.
4. Por último mezclamos la ensalada con la mayonesa y rellenamos las cáscaras de aguacate. Dejamos enfriar antes de servir.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Aguacates rellenos de ensaladilla de verano. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!