Best tartar de atún, tomate y aguacate

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Best tartar de atún, tomate y aguacate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best tartar de atún, tomate y aguacate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Best tartar de atún, tomate y aguacate is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Best tartar de atún, tomate y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best tartar de atún, tomate y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best tartar de atún, tomate y aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best tartar de atún, tomate y aguacate estimated approx 15’ + 30 maridaje.

To begin with this recipe, we must first prepare a few ingredients. You can cook Best tartar de atún, tomate y aguacate using 9 ingredients and 6 steps. Here is how you can achieve it.

Sencilla, rápida y riquísima!
Me inspiré en recetas de escándalo.

Ingredients and spices that need to be Get to make Best tartar de atún, tomate y aguacate:

1. 250-300 gr atún (mejor congelado)
2. 1 aguacate
3. 2 tomates
4. 4-5 cucharada salsa de soja
5. 1/2 cebolleta
6. 1/2 lima
7. Jengibre
8. Wasabi y alcaparras opcionales
9. Sal y AOVE

Steps to make to make Best tartar de atún, tomate y aguacate

1. Corta todos los ingredientes. Te recomiendo que lo cortes del mismo tamaño aproximadamente.
2. Añade las alcaparras y el wasabi, si quieres. Yo solo le puse alcaparras.
3. En el bol del atún, echa la salsa de soja, la cebolleta, un poco de jengibre rallado y las alcaparras. Reserva en la nevera 30’, como mínimo.
4. Echa la media lima al aguacate. Y una pizca de sal.
5. Cuando haya reposado ese tiempo, a emplatar. Yo he usado el molde de las tartas.
6. Listo!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Best tartar de atún, tomate y aguacate. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!