Camote asado en olla (con papel)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Camote asado en olla (con papel). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Camote asado en olla (con papel) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Camote asado en olla (con papel) is something which I have loved my entire life.

Many things affect the quality of taste from Camote asado en olla (con papel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote asado en olla (con papel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camote asado en olla (con papel) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camote asado en olla (con papel) estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Camote asado en olla (con papel) using 2 ingredients and 2 steps. Here is how you can achieve that.

Les comparto una receta de Eliana.Cuando vi el video de esta receta no lo podía creer, pensé que era una broma. Lo hice y quedo como si lo hiciera al horno. El truco es usar papel periódico. Lo probaré con papel Kraft…….

Ingredients and spices that need to be Prepare to make Camote asado en olla (con papel):

1. 6 camotes medianos de aproximadamente 200 gr
2. 6 hojas Papel periódico

Instructions to make to make Camote asado en olla (con papel)

1. Lavar los camotes, procurar que todos tengan el mismo tamaño o peso. Eso dependerá luego el tiempo de cocción. Poner dentro de una olla tres hojas de papel periódico mojadas, forrando la base de la olla.
2. Colocar los camotes, y luego poner tapando los camotes otros tres papeles de papel periodo mojados. Tapar la olla y cocinar a fuego medio por 30 a 40 minutos. Listo.

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