Ceviche de Dorada con Aguacate y Choclos

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ceviche de Dorada con Aguacate y Choclos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de Dorada con Aguacate y Choclos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Ceviche de Dorada con Aguacate y Choclos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche de Dorada con Aguacate y Choclos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Dorada con Aguacate y Choclos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Dorada con Aguacate y Choclos is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Dorada con Aguacate y Choclos estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de Dorada con Aguacate y Choclos using 8 ingredients and 6 steps. Here is how you can achieve that.

Tenía antojito de ceviche y lo he preparado de lo más sencillo, con los ingredientes que tenía en casa, lo que se dice ¡un apaño!

Ingredients and spices that need to be Get to make Ceviche de Dorada con Aguacate y Choclos:

1. 3 Filetes dorada
2. 1/2 Cebolla blanca
3. 2 Aguacates medianos
4. Cilantro en polvo
5. 2 Limones
6. Choclos
7. Tabasco
8. Aceite, sal y pimienta

Instructions to make to make Ceviche de Dorada con Aguacate y Choclos

1. Limpiamos las doradas con un cuchillo afilado, separando la piel con mucho cuidado y con unas pinzas sacamos las espinas (esto es lo que más tiempo lleva).
   Una vez limpio lo troceamos en cuadrados y echamos en un bol.
2. Picamos la cebolla finamente y lo añadimos al bol.
3. Picamos el aguacate y añadimos al bol
4. Exprimimos los limones y añadimos. Salpimentamos, echamos el cilantro, el Tabasco y aceite al gusto.
5. Sofreímos los chocos en una sartén con un dedo de aceite, con una tapadera para que no salten y a fuego medio para que no se quemen.
6. Emplatamos con un aro para darle forma.

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