Crema de chayote (papa del aire o cayote)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de chayote (papa del aire o cayote). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de chayote (papa del aire o cayote) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crema de chayote (papa del aire o cayote) is something which I have loved my whole life.

Many things affect the quality of taste from Crema de chayote (papa del aire o cayote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chayote (papa del aire o cayote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chayote (papa del aire o cayote) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de chayote (papa del aire o cayote) estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de chayote (papa del aire o cayote) using 8 ingredients and 3 steps. Here is how you can achieve that.

En mi país es más común consumirlo en sopa, picadillo, chancletas o pasados por agua. Por lo que he decir que esta forma me pareció sensacional. Sin embargo, desconozco su origen.

Su sabor es suave, pero super agradable.

Ingredients and spices that need to be Prepare to make Crema de chayote (papa del aire o cayote):

1. 3 chayotes medianos
2. 200 ml leche evaporada
3. Agua (para hervir los chayotes)
4. Consomé de pollo
5. cantidad al gusto
6. Mantequilla (usé 1/4 de barra)
7. Culantro de castilla (usé 3 ramitas)
8. Pimienta negra (usé una pizca)

Steps to make to make Crema de chayote (papa del aire o cayote)

1. Se pelan los chayotes y se cocinan en agua hasta que queden suaves.
2. Se escurren, parten a la mitad y saca la semilla, y se licúa el chayote junto con el culantro, y la leche evaporada.
3. Se derrite la mantequilla a fuego medio, se le agrega la mezcla, la pizca de pimienta y el consomé.
   
   Se remueve para que no se pegue y se apaga cuando la consistencia quede como más nos gusta.

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So that is going to wrap this up with this special food Recipe of Favorite Crema de chayote (papa del aire o cayote). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!