Empanadas rellenas de papaya

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadas rellenas de papaya. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas rellenas de papaya is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Empanadas rellenas de papaya is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadas rellenas de papaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas rellenas de papaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas rellenas de papaya is 40 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Empanadas rellenas de papaya using 11 ingredients and 13 steps. Here is how you cook that.

#Mirecetario Este pan sale esquicito por la levadura y el relleno no se diga, me encantan y también las preparo con camote o calabaza

Ingredients and spices that need to be Make ready to make Empanadas rellenas de papaya:

1. 1 kilo papaya
2. 1 piloncillo
3. 1/2 cucharadita canela en polvo
4. 1 pizca clavo en polvo
5. Para masa:
6. 1 kilo harina todo uso
7. 2 cucharadas azúcar
8. 2 pizcas sal
9. 22 gr levadura en polvo
10. 3 cucharadas manteca vegetal
11. la necesaria Agua tibia

Instructions to make to make Empanadas rellenas de papaya

1. Preparamos la mermelada:
2. Picamos la papaya en cuadros pequeños, en una cacerola colocamos el piloncillo previamente rallado (para que no se batalle en derretir) junto con la canela y el clavo, agregamos la papaya está suelta su jugo, dejamos hervir moviendo contante mente ta disuelto el piloncillo, machacamos hasta que quede como lo deseamos, yo lo deje no muy molido, Seguimos moviendo hasta que espese. Retiramos y vaciamos en un recipiente para dejar enfriar
3. Preparamos la masa: en una palangana ponemos él harina, azúcar, sal y levadura, removemos a integrar bien, luego agregamos la manteca, volvemos a integrar
4. Amasamos poniendo el agua, primero 1/2 litro y de ahí vamos viendo lo que nos falta a que nos quede una tesitura suave, dejamos reposar 1/2 hora a que levante, pasado ese tiempo ponchamos la masa y amasamos ligeramente
5. Tomamos masa y formamos la bolita para luego extender con un rodillo podemos pasar la bolita por harina para extender más fácil
6. Colocamos la mermelada en medio
7. Doblamos y prensamos la orilla con un tenedor, picamos en el centro con el mismo
8. Listo para colocarlos el la charola engrasada, yo no lo hice mi charola no lo necesita
9. Dejamos que repose hasta que levante la masa
10. Las llevamos al horno a 225 grados por 25 minutos o que dore por la parte de abajo
11. Y las pasamos unos 3 minutos al cocedor para que dore la parte de arriba
12. El tiempo es de acuerdo a su estufa
13. Les sugiero si no las consumen en 2 días pueden conservar en el refrigerador o compartirlas

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Empanadas rellenas de papaya. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!