Ensaladilla de Patata y Aguacate

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensaladilla de Patata y Aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensaladilla de Patata y Aguacate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ensaladilla de Patata y Aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Ensaladilla de Patata y Aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de Patata y Aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de Patata y Aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de Patata y Aguacate estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensaladilla de Patata y Aguacate using 9 ingredients and 10 steps. Here is how you can achieve that.

Si ya de por si te gusta este “platillo”… esta ENSALADILLA de PATATA y AGUACATE, te flipará!

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Ingredients and spices that need to be Take to make Ensaladilla de Patata y Aguacate:

1. 2 Patatas medianas
2. 2 Aguacates medianos
3. 100 gr. Bonito en Aceite
4. 1 Huevo
5. 3 Pepinillos Encurtidos
6. 16 Aceitunas Negras
7. 4 Cucharadas Salsa Mayonesa
8. 1 Cucharadita Mostaza en pasta
9. 1/3 Limón

Instructions to make to make Ensaladilla de Patata y Aguacate

1. Ponemos a cocer partiendo de agua fría Salada las Patatas y el Huevo; a los 10 minutos de cocción sacamos el Huevo a agua fría para cortar la cocción y facilitar el posterior pelado.
2. Dejamos la Patata cocinar hasta que esté tierna; (unos 30 minutos) y reservamos hasta que enfríenme un poco para pelarlas.
3. Mezclar en un bol la Mahonesa con una Cucharadita de Mostaza en Pasta
4. Trocea la Patatas y el Huevo pelados en cubitos de 1 cm. aproximadamente y añádelos a la Salsa
5. Pica los Pepinillos bien finos y agrégalos también.
6. Desmiga el Bonito en Láminas y adiciónalo también a la mezcla.
7. Pela y trocea el Aguacate en “medias- lunas” y estas a su vez por la mitad.
8. Remueve todo muy bien y si tiene poca Salsa añade un poquito más de Salsa Mayonesa
9. Un Consejo: Sírvela fría, pero no helada; es preferible si está refrigerada, sacarla un ratito antes del frigorífico, es más sabrosa y agradable.
10. Sirve bien fresquita, yo lo he puesto en vasos de cristal, que luce mucho; y decora con alguna lámina de Aguacate y alguna Aceituna Negra o Verde.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Ensaladilla de Patata y Aguacate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!