Guiso de boniato (batata)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de boniato (batata). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de boniato (batata) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Guiso de boniato (batata) is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de boniato (batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de boniato (batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de boniato (batata) is 3 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de boniato (batata) estimated approx 1 hora aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de boniato (batata) using 9 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Guiso de boniato (batata):

1. 140 gr Arroz
2. 1 calabacín
3. 140 gr boniato
4. 4 cucharaditas comino
5. 330 gr tomate triturado
6. 140 gr calabaza
7. 1 cebolla
8. 1 cucharadita romero
9. 1 cucharada vinagre

Steps to make to make Guiso de boniato (batata)

1. Pela y corta el boniato y calabaza en trozos uniformes.
2. Lava y corta el calabacín en trozos uniformes.
3. Corta fina la cebolla
4. Hierve el arroz según envase
5. Calienta aceite en una olla, agrega la cebolla, comino y romero sofríe hasta que coja color
6. Agrega a la olla el boniato y fríe 15 min. Luego añade el calabacín y fríe 5 minutos más. Finalmente añade la calabaza y fríe otros 10 minutos.
7. Añade el tomate triturado y mezcla sofríe unos minutos.
8. Agrega el agua o caldo para obtener grosor deseado y cocina a fuego lento 25 minutos o hasta que estén tiernas las verduras, añade sal.
9. Añade el vinagre y cocina 5 minutos más
10. Sirve tu guiso con el arroz al lado

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