Inditos en el balcon
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Inditos en el balcon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Inditos en el balcon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Inditos en el balcon is something which I've loved my entire life.
Many things affect the quality of taste from Inditos en el balcon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inditos en el balcon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Inditos en el balcon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Inditos en el balcon estimated approx 60 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Inditos en el balcon using 9 ingredients and 5 steps. Here is how you cook it.
El nombre de este guiso proviene de mi madre y mi abuelita; el toque consiste en degustar nopales capeados y rellenos de queso.
Ingredients and spices that need to be Make ready to make Inditos en el balcon:
- 6 Nopales grandes
- Queso panela rebanado
- 4 Papas
- 4 Huevos
- 1/2 Taza Harina
- Orégano y sal
- 5 Jitomates, cebolla y ajo
- Crema
- Aceite el suficiente
Instructions to make to make Inditos en el balcon
- Se cuecen los nopales en agua, una vez que ya están cocidos se dejan escurrir y posteriormente se rebanan a lo largo un poco más de la mitad, se rellenan de queso y se reservan, se cuecen las papas, se pelan y se rebanan, se reservan.
- Se bate el huevo y se procede a enharinar los nopales para capearlos y freírlos en aceite muy caliente, una vez que ya están fritos, se ponen a escurrir para desechar el exceso de aceite.
- Se procede a moler el jitomate con ajo, cebolla, un puño de orégano, sal y un cuadrito de caldo de pollo con poca agua, en una sartén grande se procede a acomodar los nopales combinándolos con las rebanadas de papa y sobre estos se vacía el jitomate, se tapa y se pone a hervir hasta que esté cocido el caldo de jitomate.
- Para servir
- Al momento de servirlos se agrega crema al gusto.
¡Buen provecho!
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