Locrio de longaniza o chorizo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Locrio de longaniza o chorizo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Locrio de longaniza o chorizo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Locrio de longaniza o chorizo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Locrio de longaniza o chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locrio de longaniza o chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locrio de longaniza o chorizo is 3 oh mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locrio de longaniza o chorizo estimated approx 1 hora y media.

To begin with this particular recipe, we must prepare a few components. You can have Locrio de longaniza o chorizo using 15 ingredients and 2 steps. Here is how you cook it.

Es un arroz new lado con longaniza plato típico de República Dominicana muy bueno si quieres puedes hacer con chorizo acompañado de ensalada verde de lechuga tomate y pepino o con aguacate, plátano maduro frito o con frijoles

Ingredients and spices that need to be Get to make Locrio de longaniza o chorizo:

1. A gusto de cada quien:
2. Arroz
3. caldo de pollo
4. longaniza
5. pimiento
6. cilantro
7. cebolla
8. ajo
9. pimienta negra molida
10. Sal
11. adobo
12. pasta de tomate
13. agua
14. aceite
15. azúcar

Instructions to make to make Locrio de longaniza o chorizo

1. Cortar la longaniza en corte pequeños o cómo guste, ponerla a freír en un poquito de aceite con un toque de azúcar para que tome un color luego mezcle los ingredientes picaditos
2. Mezcla y colocar una taza de agua por cada taza de arroz que coloque probar y echar sal al gusto dejar secar y luego tapar en una media hora revisar y estará listo para servir espero le guste y acompañe con lo que guste

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Locrio de longaniza o chorizo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!