Menudo estilo Chihuahua

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Menudo estilo Chihuahua. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Menudo estilo Chihuahua is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Menudo estilo Chihuahua is something which I have loved my whole life.

Many things affect the quality of taste from Menudo estilo Chihuahua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo estilo Chihuahua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menudo estilo Chihuahua is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menudo estilo Chihuahua estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Menudo estilo Chihuahua using 6 ingredients and 6 steps. Here is how you can achieve that.

Platillo tradicional y popular de la gastronomía del norte de México, es una sopa que se cuece lentamente, prepara con menudos y patas de res y harina de maíz y condimentada con especias y chiles, se acompaña de pan blanco (bolillos, teleras) granos de maiz especial para pozole.
Nota; donde dice harina de maiz debe deicr granos de maiz

Ingredients and spices that need to be Take to make Menudo estilo Chihuahua:

1. 1 menudo de res completo
2. 6 patas de res
3. 1 cabeza ajos
4. 3 cebollas
5. 2 kg maiz ancho cocido especial para menudo
6. 1 Curarada de orégano

Steps to make to make Menudo estilo Chihuahua

1. El menudo se debe de lavar muy bien para que se le quite el olor, al agua se le pone poca cal, se debe lavar varias veces, se cortan en pedacitos chicos.
2. En una olla grande se pone a cocer
3. con la mitad de los ajos y una cebolla, las patas se tiene que cortar a la mitad y se ponen a cocer aparte en otra olla con sal cebolla.
4. Si se consiggue el maiz cocido, entonces se lava el maiz crudo y se pone a cocer en poquita agua con cal, y cuando se desprenda la piel, quitar del fuego y se lava muy bien. Se le quita la cabecita a cada maiz y se vuelve a cocer con agua suficiente con la mitad de los ajos.
5. Cuando se abre el maiz , se le va agregar la sal, y el menudo ya cocido, las patas cocidas y se sazona todo muy bien.
6. Se sirve muy caliente, poniendole en los platos la cebolla picada finamente y con orégano molido, la salsa de chile colorado y las tortillas.

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet and also adapt your diet to your individual tastes over time. Whether you wish to offer a dish that makes use of less or even more active ingredients or is a little bit basically hot, you can make basic changes to attain this objective. In other words, start making your recipes on time. As for basic food preparation abilities for beginners you don't require to learn them but only if you understand some straightforward cooking techniques.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Menudo estilo Chihuahua. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!