Muffins de Batata y chocolate.👩🏼🍳🤩🤗
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Muffins de Batata y chocolate.👩🏼🍳🤩🤗. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Muffins de Batata y chocolate.👩🏼🍳🤩🤗 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Muffins de Batata y chocolate.👩🏼🍳🤩🤗 is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Muffins de Batata y chocolate.👩🏼🍳🤩🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de Batata y chocolate.👩🏼🍳🤩🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muffins de Batata y chocolate.👩🏼🍳🤩🤗 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muffins de Batata y chocolate.👩🏼🍳🤩🤗 estimated approx 1 hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Muffins de Batata y chocolate.👩🏼🍳🤩🤗 using 10 ingredients and 11 steps. Here is how you can achieve that.
Manjar si los hay...😊
Suaves, esponjosos, las semillas le dan ese cranch, cranch, que en paladar son una fiesta. Salen 12 muffins más un budín mediano.
A cocinar!!!👩🏼🍳🤗
Ingredients and spices that need to be Prepare to make Muffins de Batata y chocolate.👩🏼🍳🤩🤗:
- 380 g Harina *0000*
- 70 g Cacao amargo
- 270 g Leche
- 200 g Azúcar
- 3 huevos
- 200 g puré de batata
- Semillas de sésamo blanco y negro
- 20 g Polvo para hornear
- 1 pizca sal
- 170 gramos Manteca blanda
Steps to make to make Muffins de Batata y chocolate.👩🏼🍳🤩🤗
- Cortar la batata en rodajas y cocinarla en una olla essen, o enel horno, hacer un puré agregándole un poco de leche del total de la receta.Reservar.
- Batir o procesar la manteca con los huevos y la leche restante.
- Agregar el puré de batatas.
- Incorporar los secos (harina, cacao amargo, sal, polvo para hornear y azúcar) formando una masa blanda y Lisa.
- Con anterioridad preparamos los pirotines con papel manteca de un tamaño de 12 por 14 cm. (12 unidades) nos ayudamos con un vaso para darle forma
- Con esta receta salen 12 muffins más un budín tamaño mediano.
- Distribuimos en nuestros pirotines caseros la mezcla rellenando las 3/4 partes de los mismos espolvorear con semilla de sésamo blanco.
- Preparamos una budinera mediana enmantecada y enharinada colocamos el resto de la masa y espolvoreamos con semilla de sésamo blanco y negro.
- Hornear durante 20 minutos o hasta que introduciendo un palillo este salga seco (horno precalentado a 180°)
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