Nopalitos con huevos ahogados y ocholes

Nopalitos con huevos ahogados y ocholes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nopalitos con huevos ahogados y ocholes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Nopalitos con huevos ahogados y ocholes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Nopalitos con huevos ahogados y ocholes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nopalitos con huevos ahogados y ocholes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopalitos con huevos ahogados y ocholes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopalitos con huevos ahogados y ocholes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopalitos con huevos ahogados y ocholes estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Nopalitos con huevos ahogados y ocholes using 12 ingredients and 6 steps. Here is how you cook it.

Me encantan porque tienen el sabor de la salsa de chicharrón con lo nutritivo de los nopales.

Ingredients and spices that need to be Get to make Nopalitos con huevos ahogados y ocholes:

  1. 10 nopales en cubos o rombos
  2. 4 jitomate
  3. 1/4 cebolla
  4. 3 ajos picados
  5. 2 tazas agua
  6. 1/4 taza vinagre de manzana
  7. 1 litro agua
  8. 1/4 ochole (chicharrón carnudo)
  9. 2 hojas laurel
  10. Pimienta
  11. Orégano
  12. 6 huevos

Instructions to make to make Nopalitos con huevos ahogados y ocholes

  1. En una cacerola pones al vapor los nopales, con las dos tazas de agua y el vinagre.
  2. Licúas los jitomates, cebolla y ajo con un poco de sal y 1/2 de agua, lo viertes en una cacerola con tantito aceite de oliva, para que se cueza y sazone. Una vez hierve lo pruebas y rectificas. Agregas el otro 1/2 de agua y dejas hervir.
  3. Una vez este hirviendo agregas el ochole en cuadritos.
  4. Ya que estén bien cocidos los nopales y el caldillo hirviendo, retiras del caldillo las hojas de laurel y agregas los nopales al caldillo (sin agua) y dejas hervir.
  5. Para finalizar agregas los huevos de uno en uno dejándolos caer en el caldillo y no se mueven para nada.
  6. Una vez hierve lo tapas y bajas la lumbre unos 10 minutos y apagas. Listo queda para servir. Le puedes agregar una cucharadita de chipotle molido al plato y queda delicioso.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet as well as adapt your diet to your individual tastes over time. Whether you intend to serve a dish that makes use of fewer or more ingredients or is a bit essentially hot, you can make easy modifications to achieve this goal. In other words, start making your recipes on time. As for fundamental cooking abilities for beginners you do not require to learn them but only if you grasp some simple cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes but its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Perfect Nopalitos con huevos ahogados y ocholes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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