Pasta frola de batata

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pasta frola de batata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pasta frola de batata is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta frola de batata estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Pasta frola de batata using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta frola de batata:

1. 2 huevo + 1 yema
2. 220 gs azúcar
3. 140 ml aceite de girasol
4. 1 cucharada vainilin
5. Ralladura de 1 limón chico
6. 600 gs harina leudante
7. 1 pizca sal fina
8. 1/2 taza Leche(si a la masa la vez muy seca)
9. 350 gs dulce de batata o membrillo

Instructions to make to make Pasta frola de batata

1. Batir con tenedor huevos con azúcar, vainillin,ralladura
2. A ese batido agregar aceite, batir hasta que todo quede integrado y suave
3. Agregar la harina y pizca de sal
4. Ir amasando con las manos, será un enchastre pero tener paciencia, amasar sin apuro e ir incorporando la leche de a poco según lo que necesite la masa, la masa estará lista cuando se forme un bollo liso y suave
5. A esa masa meterla en una bolsita y dejarla reposar media hora en heladera
6. Luego enmantecar tartera, molde o asadera y extender la masa (reservar un poco de masa para hacer tiritas)
7. Cortar el dulce en cubitos y ponerlos en una cacerola o sarten e ir desarmandolo hasta q se haga como una mermelada, *tip* si el dulce queda muy espeso se le puede agregar 1 o 2 chorritos de agua tibia.
8. Una vez extendida la masa se le agrega el dulce tibio, luego amasar tiritas y ponerlas sobre el dulce
9. Cocinar en horno medio durante unos 20 o 25 minutos
10. Quedará asi
11. A mi me salió bajita la masa por la quise hacer finita y usé una asadera pero si queres q salga más alta usa un molde de pizza mediano ese tamaño irá perfecto o un molde de frola, para una buena altura en la masa.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Pasta frola de batata. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!