Pastafrolla de dulce de batata(con chocolate)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastafrolla de dulce de batata(con chocolate). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastafrolla de dulce de batata(con chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrolla de dulce de batata(con chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastafrolla de dulce de batata(con chocolate) using 10 ingredients and 3 steps. Here is how you cook that.

Un clásico a rellenar con lo que se tenga a mano.🙂
Si encuentran esencia de manteca, compren.Llevaba tiempo sin encontrarla y es muy buena idea tenerla como la esencia de vainilla.

Ingredients and spices that need to be Make ready to make Pastafrolla de dulce de batata(con chocolate):

1. 250 gr harina leudante
2. 100 gr almidón de maíz
3. 2 yemas de huevo
4. 3 cdas azúcar
5. 3 cdas aceite
6. 1 cda leche en polvo(opcional) o leche cantidad necesaria
7. Esencia de manteca
8. 250 gr dulce de batata con chocolate
9. 1 o 2 cdas de vino tinto(yo tenía tinto dulce)
10. Coco rallado para espolvorear (opcional)

Instructions to make to make Pastafrolla de dulce de batata(con chocolate)

1. Hacer una masa con la harina, almidón, azúcar, la leche en polvo, aceite, yemas y perfumar con la esencia (claro que puede ser de vainilla o la que gusten).
   Cuando no se pegue en las manos, dividir para con la porción más grande forrar una tartera.Pinchar la base.
2. Pisar el dulce junto con el vino, hasta hacerlo una pasta.
   Echarla sobre la masa, esparcir parejo.
3. Con la masa restante cortar las tiras que componen el enrejado.
   Prolijar, untar con leche o agua (o un poco de huevo aligerado con leche o agua.)
   Espolvorear coco rallado.
   Cocinar hasta que la masa se dore.

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So that's going to wrap it up for this special food Recipe of Homemade Pastafrolla de dulce de batata(con chocolate). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!