Patatas y Batatas para guarnición

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Patatas y Batatas para guarnición. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Patatas y Batatas para guarnición is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Patatas y Batatas para guarnición is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas y Batatas para guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas y Batatas para guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas y Batatas para guarnición is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas y Batatas para guarnición estimated approx 45'.

To get started with this particular recipe, we must first prepare a few components. You can have Patatas y Batatas para guarnición using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Patatas y Batatas para guarnición:

1. 4-5 patatas
2. 2 batatas grandes
3. Especias variadas
4. Cáscara de mandarina
5. Sal
6. Aove

Instructions to make to make Patatas y Batatas para guarnición

1. Muestro y explicó los ingredientes.
   Patatas, batata roja, cáscara de mandarina, Aceite de oliva virgen extra, sal, mezcla de especias (tomillo, romero, orégano, pimienta negra molida, comino molido, ajo en polvo)
2. Después de pelar, lavar y trocear las patatas y las batatas ponerlas en la placa del horno sobre papel para que no se os manche mucho (yo puse una "tela" que tengo para ello) poner las especias, bien de sal, las cascadas de mandarinas y un generoso chorro de aceite, mezclar bien.
   Precalentar el horno a 180° calor arriba y abajo.
3. Y este es el resultado!
   Una deliciosa guarnición para cualquier plato, sea de carne o pescado, si no habéis probado la batata que es un tubérculo dulce qué en salado, os aseguro os sorprenderá 😉

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Patatas y Batatas para guarnición. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!