Pizza de hojaldre con aguacate, calabacín y salmón ahumado

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pizza de hojaldre con aguacate, calabacín y salmón ahumado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza de hojaldre con aguacate, calabacín y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de hojaldre con aguacate, calabacín y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de hojaldre con aguacate, calabacín y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de hojaldre con aguacate, calabacín y salmón ahumado estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pizza de hojaldre con aguacate, calabacín y salmón ahumado using 9 ingredients and 11 steps. Here is how you cook it.

🔸Aquí os dejo otra versión de pizza de hojaldre. Que podéis utilizar otra base. Lo bueno de hacerla tú es echarle lo que te gusta o tienes en ese momento.

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Ingredients and spices that need to be Take to make Pizza de hojaldre con aguacate, calabacín y salmón ahumado:

1. Ingredientes para 4 personas
2. 1 masa de hojaldre cuadrada
3. 1 calabacín blanco
4. 1 aguacate grande y maduro
5. 100 g tomate frito
6. 150 tomate rallado mozzarella, o sin lactosa
7. 1 paquete salmón ahumado en tacos, o para cortar
8. Sal, pimienta y perejil para decorar
9. Hornear 20 minutos

Instructions to make to make Pizza de hojaldre con aguacate, calabacín y salmón ahumado

1. Ingredientes
2. Poner a calentar el horno a 200ºC con calor arriba y abajo durante unos 17 minutos.
3. Extender el hojaldre en su mismo papel de envoltura, sobre la placa de horno.
4. Echar el tomate frito, y extender muy bien, sin llegar a los filos
5. Cortar el aguacate en gajos finos, y repartir sobre el tomate frito.
6. Lavar muy bien el calabacín, cortar las puntas, y en rodajas, no muy finas. Repartir por encima del aguacate. Echar un poco de sal y pimienta.
7. Repartir el queso rallado por encima con un poco de perejil. Reservar el salmón ahumado.
8. Meter en el horno y dejar hornear durante 20 minutos.
9. Sacarla a una bandeja, repartir el salmón en tacos, o trocear, a tu gusto.
10. Dejar templar un poco y servir.
11. Esta receta también la puedes hacer con otras masas, como la de pizza, briza, Piadina o tortillas mejicanas, etc...

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