Tamal de olla panameño casero

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tamal de olla panameño casero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tamal de olla panameño casero is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamal de olla panameño casero is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamal de olla panameño casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de olla panameño casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de olla panameño casero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de olla panameño casero estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamal de olla panameño casero using 21 ingredients and 9 steps. Here is how you can achieve it.

Les presento este bello plato tradicional de mi país Panamá, exquisitos sabores, contrastes y variedad de productos, pruebelo hacerlo en casa, no se arrenpentiran.

Ingredients and spices that need to be Make ready to make Tamal de olla panameño casero:

1. Masa
2. 2 tazas harina de maíz
3. 5 tazas fondo de ave (caldo de pollo)
4. 6 cdas aceite vegetal pintado con achiote
5. al gusto Sal y pimienta
6. Relleno
7. 3 filetes de pechuga deshuesadas
8. 1 cebolla blanca grande en cubos pequeños (brunoise)
9. 5 ajíes dulces finamente picados
10. 1 pimiento rojo en julianas finas
11. 1 pimiento verde en julianas finas
12. 6 hojas culantro
13. 5 dientes ajo finamente picados
14. 4 cdas salsa Worcestershire (Salsa Inglesa)
15. 1/2 taza aceitunas rellenas rebanadas
16. 1 taza vino blanco
17. 3 cdas aceite pintado con achiote
18. 2 cdas alcaparras picadas
19. 1 taza fondo de ave (caldo de pollo)
20. Aceite de oliva
21. Sal y pimienta negra recién molida

Instructions to make to make Tamal de olla panameño casero

1. **Masa**: En una olla honda, calentar el fondo hasta que comience a hervir. Añadir poco a poco la harina de maíz, removiendo constantemente con un batidor de globo hasta que la mezcla espese.
2. Añadir el aceite pintado, ajustar la sazón al gusto y reservar.
3. **Relleno**: Lavar el pollo y salpimentarlo. Agregar la mitad del ajo, la salsa Worcestershire y la mitad del vino. Dejar marinar por 1 hora.
4. Calentar el aceite pintado con achiote (se hace calentando semillas de achiote en aceite vegetal y colándolo luego). Sofreír el pollo hasta que se dore y luego se sirve aparte.
5. En este mismo aceite, saltear la cebolla, el resto del ajo, ají dulce y los pimientos.
6. Luego añadir el vino y el fondo, mezclar y cocinar hasta que empiece a hervir. Después se añade el pollo y el culantro, y se cocina a fuego medio bajo hasta que el pollo esté tierno.
7. Retirar el pollo y reservar la salsa.
8. Cuando el pollo esté frío, deshilacharlo y mezclarlo nuevamente con la salsa, añadir las aceitunas y alcaparras, ajustar la sazón (sal y pimienta) y cocinarlos por unos 5 minutos.
9. Se sirve una porción de masa en un recipiente hondo y se le agrega una capa completa de relleno, tratando de no lleva mucho líquido del guiso. Se sirve otra porción de masa y se decora con un poco del guiso por encima. Se sirve caliente.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Tamal de olla panameño casero. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!