Tartar de salmón y aguacate

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tartar de salmón y aguacate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tartar de salmón y aguacate is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tartar de salmón y aguacate is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón y aguacate estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tartar de salmón y aguacate using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tartar de salmón y aguacate:

1. 2 rodajas salmón fresco
2. 1 aguacate
3. Marinada:
4. 6 cucharadas salsa de soja
5. 3 cuchdas vinagre arroz (o 2 de manzana o 1 de Jerez)id proband
6. 1 cucharada aceite sésamo
7. 1 cucharada semillas de sésamo
8. Aceite oliva
9. 1/2 cucharadita wasabi (o al gusto)

Instructions to make to make Tartar de salmón y aguacate

1. Limpiar bien el salmón de piel y espinas y trocear en cuadraditos pequeños de 1 cm
2. Preparar la marinada, en un bol mezclar bien todos los ingredientes excepto el aceite de oliva. Probar la marinada y terminar al gusto, si le falta algún condimento más, en particular el vinagre que es de un gusto más personal, ir poniendo poco a poco y probando.
3. Agregar el salmón a la marinada y reposar unos 10 minutos en el frigorífico.
4. Mientras cortar el aguacate en cuadraditos pequeños.
5. Sacar el salmón de la nevera, echar un chorreón de aceite de oliva y mezclar.
6. Emplatar, bien con un aro o molde haciendo capas de salmón y aguacate. O bien mezclar todo junto en un bol. Acompañar con unas tostadas crujientes o bien con arroz cocido.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Tartar de salmón y aguacate. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!