🇸🇾 Aperitivo vegano de verdolagas al estilo sirio

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, 🇸🇾 Aperitivo vegano de verdolagas al estilo sirio. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have 🇸🇾 Aperitivo vegano de verdolagas al estilo sirio using 5 ingredients and 4 steps. Here is how you cook that.

Receta con esa hierba tan nutritiva pero tan poco conocida en España.

Ingredients and spices that need to be Get to make 🇸🇾 Aperitivo vegano de verdolagas al estilo sirio:

1. 200 g. verdolaga ecológica fresca
2. 2 dientes ajo ecológico
3. 100 g. cilantro a granel (es preferible que sea fresco y usarlo picado, pero yo no tenía fresco y también se puede usar el seco)
4. 1 pizca sal rosa del Himalaya
5. Aceite de girasol ecológico de primera presión en frío

Instructions to make to make 🇸🇾 Aperitivo vegano de verdolagas al estilo sirio

1. Lavar y picar la verdolaga y saltearla en una sartén antiadherente con un chorro de aceite de girasol a fuego medio durante unos dos minutos, removiendo de tanto en tanto.
2. Picar el ajo, añadirlo a la sartén junto con el cilantro y la sal, mezclar y cocinar durante otro par de minutos, removiendo de tanto en tanto.
3. Bajar un poco el fuego y dejar cocinar durante unos 10-15 minutos o hasta que esté todo bastante pochado. No tapar la sartén para que se evapore el agua.
4. Los sirios lo acompañan con limón y se lo comen con pan, no con cubiertos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning 🇸🇾 Aperitivo vegano de verdolagas al estilo sirio. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!