Camote frito con lomito

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Camote frito con lomito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Camote frito con lomito is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Camote frito con lomito is something which I have loved my whole life.

Many things affect the quality of taste from Camote frito con lomito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote frito con lomito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camote frito con lomito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camote frito con lomito estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Camote frito con lomito using 6 ingredients and 2 steps. Here is how you cook it.

#micocina

Ingredients and spices that need to be Get to make Camote frito con lomito:

1. 1 camote
2. aceite suficiente para freír
3. sal
4. Acompañamiento
5. 350 grs lomo fino
6. Ensalada de apio- palta- tomate- zanahoria

Steps to make to make Camote frito con lomito

1. Pelar el camote y hacer el corte de su preferencia. Poner el aceite a calentar y poner a freír los camotes, colocarlos de a pocos si es en una ollita pequeña como la mía. Retirar y colocar en plato con papel toalla para que absorba el aceite.
2. Al lomo le colocas sal y pimienta por ambos lados y en una sartén con un poco de aceite cocinarlo por ambos lados. Lavar y picar los vegetales, aderezar con aceite de oliva, sal y limón.

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