Chirashi salmón o pollo, aguacate y wakame

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chirashi salmón o pollo, aguacate y wakame. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chirashi salmón o pollo, aguacate y wakame is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chirashi salmón o pollo, aguacate y wakame is something that I've loved my entire life.

Many things affect the quality of taste from Chirashi salmón o pollo, aguacate y wakame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi salmón o pollo, aguacate y wakame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi salmón o pollo, aguacate y wakame is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirashi salmón o pollo, aguacate y wakame estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chirashi salmón o pollo, aguacate y wakame using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chirashi salmón o pollo, aguacate y wakame:

1. En el caso del salmón: preparar así el salmón
2. 1/2 lomo salmón previamente congelado
3. grano Mostaza de dijon en
4. Salsa de soja
5. En el caso del pollo, prepararlo así:
6. 1/2 filete pechuga de pollo
7. Miel
8. Salsa de soja
9. Resto del bol:
10. 1/2 vaso arroz
11. Agua
12. Algas wakame deshidratadas
13. 1/2 aguacate
14. Aceite de oliva
15. 1 cuarto limón
16. Semillas de sesaml

Instructions to make to make Chirashi salmón o pollo, aguacate y wakame

1. Para el salmón: trocear el salmón fresco previamente congelado, mejor a cuchillo que a tijera, y mezclarlo en un bol con un chorrito de aceite, un chorro de soja y una cucharada de mostaza, dejarlo reposar en la nevera mientras haces el resto
2. En el caso del pollo: puedes revisarlo y freírlo previamente, una vez ya cocinado, mezclamos la miel, con un chorro de soja, y media cucharada de café de mostaza, y dejarlo reposando tapado, una vez frío cortar en tiras
3. Poner en remojo las algas wakame min. 20 minutos antes
4. Cortar el aguacate, frotarle el limón
5. Hervir medio vaso de arroz según las indicaciones del producto, puede ser arroz bomba perfectamente
6. Una vez tenemos todos los ingredientes preparados montamos el bol, en el fondo arroz, un chorrito de soja, y sobre el, el aguacate, las algas y el salmón o el pollo y unas semillas de sésamo por encima y listo!

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