Chocolate caliente navideño de mamá

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chocolate caliente navideño de mamá. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate caliente navideño de mamá is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chocolate caliente navideño de mamá is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate caliente navideño de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente navideño de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente navideño de mamá is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chocolate caliente navideño de mamá using 6 ingredients and 7 steps. Here is how you cook that.

#1receta1árbol #NavidadPeruana #dulces #AmigoSecreto Esta Navidad mi casa se llenó del aroma navideño de mi niñez al preparar la receta clásica de mi mami, esa que alimenta el cuerpo, el alma y el corazón ♥

Ingredients and spices that need to be Make ready to make Chocolate caliente navideño de mamá:

1. 1 barra Chocolate cusqueño de taza
2. 1 lata Leche condensada
3. 2 latas Leche evaporada
4. 1 ramita Canela
5. 4 Clavos de olor
6. 1 cucharada Esencia de vainilla

Steps to make to make Chocolate caliente navideño de mamá

1. Poner en una olla agua fría con los clavos de olor y la canela al fuego para que vaya hirviendo.
2. La barra de chocolate previamente trozado, la ponen a la licuadora, le echas agua hirviendo (fíjense que no esté demasiado caliente para no romper el vaso de la licuadora) y lo licúas.
3. Al terminar de licuar el chocolate, lo agregas a la olla hirviendo.
4. Dejar hervir unos 10 minutos moviendo constantemente, echar la leche condensada, seguir moviendo para que la leche no se pegue.
5. Cuando esté bien mezclado, vas echando las leches evaporadas, seguir moviendo, luego probar un poquito para ver el sabor del azúcar, si está muy dulce agregar un poco de agua.
6. Luego agregar la esencia de vainilla, seguir moviendo un ratito más, luego apagar y disfrutar 😋
7. Si quieren prepararlo pero no tienen chocolate de taza cusqueño, pueden reemplazarlo por tableta de chocolate de taza cualquiera o cocoa de taza 😊

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This isn't a full guide to quick as well as very easy lunch dishes however its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Chocolate caliente navideño de mamá. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!