Mousse chocolate vegano (Aguacate)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mousse chocolate vegano (Aguacate). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mousse chocolate vegano (Aguacate) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mousse chocolate vegano (Aguacate) is something which I have loved my whole life.

Many things affect the quality of taste from Mousse chocolate vegano (Aguacate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse chocolate vegano (Aguacate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse chocolate vegano (Aguacate) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse chocolate vegano (Aguacate) estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Mousse chocolate vegano (Aguacate) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mousse chocolate vegano (Aguacate):

1. 4 aguacates
2. 120 ml leche de soja
3. 2 cucharadas cacao
4. 2 cucharadas stevia
5. 1 cucharadita vainilla
6. Decoración
7. 1 pizca stevia y unas hojas de hierbabuena
8. Opcional
9. 200 gr chocolate repostería
10. 1 chorrito (un mm de altura) bebida de soja

Instructions to make to make Mousse chocolate vegano (Aguacate)

1. Limpiamos, pelamos y deshuesados el aguacate
2. Añadimos los 120 ml de bebida de soja. Trituramos con la batidora de mano.
3. Añadimos 2 cucharadas de cacao puro, 2 cucharadas de Stevia e integramos hasta tener una mezcla homogénea. Añadimos también una cucharadita de vainilla.
4. Mezclamos bien con la batidora manual y ya podemos depositar en los vasitos. Para decorar he usado unas hojas de hierbabuena y espolvoreado un poco de Stevia. También puedes espolvorear un poco de azúcar glas o de coco. Cuidado, el azúcar o la Stevia la has de espolvorear justo antes de servir porque se disuelve y pierde el efecto de contraste blanco sobre el postre
5. Si quieres que tenga un sabor más reconocible a chocolate, funde un 200 gramos de chocolate de repostería e integrarlo en la masa antes de servir en los vasitos. Para fundir el chocolate yo he colocado un chorrito de bebida de soja en un recipiente con el chocolate y calentado a media potencia en el microondas.
6. Que aproveche.

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So that's going to wrap this up with this exceptional food How to Make Speedy Mousse chocolate vegano (Aguacate). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!