Pasta frola de batata light

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta frola de batata light. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta frola de batata light is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pasta frola de batata light is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata light is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata light estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta frola de batata light using 14 ingredients and 4 steps. Here is how you can achieve it.

#tarta #delantaldorado Buscando una receta dulce para el mate, reducida en calorías conseguí esta receta. Que la disfruten sin culpa.

Ingredients and spices that need to be Make ready to make Pasta frola de batata light:

1. Masa:
2. 150 gr harina integral
3. 150 gr harina leudante
4. 1 cucharada al ras de polvo de hornear
5. 1 huevo
6. 50 gr azúcar y 3 sobres de edulcorante
7. 3 cucharadas aceite neutro
8. Esencia de vainilla
9. Ralladura de limón
10. Chorrito aperitivo (gancia)
11. pizca sal
12. Relleno:
13. 500 gr dulce de batata light
14. 1 chorro jugo de naranja

Instructions to make to make Pasta frola de batata light

1. Comenzamos derritiendo el dulce de batata en un chorro de jugo de naranja.primero calentamos en una sartén el jugo de naranja y luego agregamos los trocitos de dulce. Tapar y dejar derretie a fuego bajo mientras tanto vamos a ir haciendo la masa. Para la masa: batimos el huevo con azúcar, edulcorante, esencia de vainilla, gancia, 3 cucharadas de aceite. Le incorporamos harina integral, harina leudante, pizca de sal y polvo de hornear.
2. Vamos mezclando y apenas amasamos. Vemos como queda la masa bien lisa. La estiramos o vamos aplastando sobre un molde chico. No olvidarse de aceitar con rocio vegetal y avena el fondo del molde.(o aceite y harina)
3. Una vez que fondeamos el molde, vemos como se derritio el dulce. Déjalo fuera del fuego unos minutos antes de colocarlo encima de la masa cruda.
4. Vamos pre calentando el horno a 180 grados y estiramos unas tiras de masa para decorar la tarta. Cocinar durante 25 a 30 minutos.(yo no la pinto con huevo para que se dore). Dejar entibiar antes de desmoldar y servir.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pasta frola de batata light. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!