Pastel bicolor de batata y zapallo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel bicolor de batata y zapallo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel bicolor de batata y zapallo is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel bicolor de batata y zapallo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel bicolor de batata y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel bicolor de batata y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pastel bicolor de batata y zapallo using 14 ingredients and 6 steps. Here is how you cook it.

Para combatir esta ola polar y festejar el Día del Padre, hacemos un alto en la parrilla.
Me pareció buena la combinación de batata y zapallo con carne.
Preparé 1 y 1/2 de picada y use más o menos 700 gramos p el pastel
#Día del Padre

Ingredients and spices that need to be Take to make Pastel bicolor de batata y zapallo:

1. 1 y 1/2 kg carne picada
2. 4 cebollas grandes
3. cantidad necesaria Ajo perejil puerro (a falta de verdeo)
4. a gusto Sal, comino, pimentón ahumado, pimienta, orégano
5. 5 huevos duros
6. 1 Puñado aceitunas cortaditas
7. 1 kg batatas
8. 1 kg zapallo
9. Cantidad necesaria Aceite girasol
10. 1 trozo queso mantecoso
11. cantidad necesaria Queso rallado
12. 1 huevo
13. 1 clara de huevo
14. 1 cucharada maicena

Instructions to make to make Pastel bicolor de batata y zapallo

1. Preparar los ingredientes. Cortamos las verduras y rehogamos en un poco de aceite hasta transparentar
2. Agregar la carne picada(1-1/2k), condimentamos a gusto.
3. Retiré y guardé en heladera hasta el otro día. Aparté una parte para el pastel. Agregué aceite y huevo picado
4. Cocinamos al vapor las batatas y zapallo. Deje entibiar y prepare puré con batata, un chorrito de aceite de girasol y sal. Puse el puré en una fuente para horno(20x20)
5. Luego ponerla carne picada sobre el puré y agregar trozos de queso fresco. Luego cubrir con puré de zapallo(sal 1 huevo 1 clara 1 cucharada maicena, para ligar)
6. Espolvoreamos c queso rallado y gratinamos al horno. No quedó nada!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Pastel bicolor de batata y zapallo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!