Sándwich de palta (aguacate), tomate y queso

Sándwich de palta (aguacate), tomate y queso

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Sándwich de palta (aguacate), tomate y queso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sándwich de palta (aguacate), tomate y queso is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sándwich de palta (aguacate), tomate y queso is something which I have loved my entire life.

Many things affect the quality of taste from Sándwich de palta (aguacate), tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de palta (aguacate), tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sándwich de palta (aguacate), tomate y queso using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sándwich de palta (aguacate), tomate y queso:

  1. Huevo
  2. Pan de molde integral
  3. Palta
  4. Cualquier tipo de tomate
  5. Cualquier queso cremoso (queso crema, blanco, Philadelphia, etc)
  6. Queso para rallar (dambo, muzzarella, colonia, etc)
  7. Pimienta, curry, aceite de oliva, sal, ralladura de limón(opcional)

Instructions to make to make Sándwich de palta (aguacate), tomate y queso

  1. Primero batimos el huevo con un poco de sal y pimienta (o curry) cuando esté bien batido mojamos un lado del pan con un pincel o con los dedos.
  2. Rallamos el queso que hayamos elegido y lo ponemos sobre el lado del huevo, lo apretamos levemente sin aplastar mucho el pan y lo llevamos a un sartén previamente calentando (podemos agregarle aceite de oliva para que no se pegue) el queso debe quedar de derretido a crocante, como prefieran.
  3. Repetimos el proceso en el otro pan. Podemos hacerlo de los dos lados de los panes, pero en ese caso debe quedar crocante al menos un lado de cada uno.
  4. Pisamos la palta y la revolvemos hasta que quede una pasta cremosa pero con algunos trocitos. Por separado cortamos el tomate en trozos relativamente pequeños y le agregamos un poco de sal a ambos.
  5. Para el armado vamos a colocar sobre uno de los panes la palta, bien esparcida y que cubra todo el pan, y arriba el tomate de la misma forma. En el otro pan untamos el queso cremoso y le agregamos pimienta y ralladura de limón. Juntamos los panes y listo.
  6. ⚠️ Es importante que el queso quede bien crocante si decidimos poner queso de ambos lados de cada pan para que podamos agarrar con facilidad nuestro sándwich.

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet as well as adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or even more ingredients or is a bit essentially zesty, you can make simple modifications to achieve this objective. Simply put, start making your dishes on time. As for fundamental food preparation abilities for newbies you don't need to discover them however only if you master some basic food preparation techniques.

This isn't a total overview to fast as well as very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Sándwich de palta (aguacate), tomate y queso. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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