Solomillo de cerdo con batata y frutos rojos

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Solomillo de cerdo con batata y frutos rojos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo de cerdo con batata y frutos rojos is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Solomillo de cerdo con batata y frutos rojos is something which I've loved my entire life.

Many things affect the quality of taste from Solomillo de cerdo con batata y frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con batata y frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Solomillo de cerdo con batata y frutos rojos estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Solomillo de cerdo con batata y frutos rojos using 9 ingredients and 2 steps. Here is how you can achieve that.

Esta receta, no es de mi cosecha. La vi en una revista y me quedé con ella. Ahora la mezcla de la carne y la batata, más los frutos rojos es alucinante💯😋😋

Ingredients and spices that need to be Take to make Solomillo de cerdo con batata y frutos rojos:

1. 2 batatas
2. 200 de caldo
3. 1-2 cucharadas miel
4. 10 gr maicena
5. Aceite
6. Sal
7. Pimienta
8. 1 solomillo de cerdo
9. 200 gr frutos rojos congelados

Instructions to make to make Solomillo de cerdo con batata y frutos rojos

1. Ante todo salpimentar el solomillo. En una cazuela sellarlo por ambas partes. Mientras en el horno poner la batata envuelta en papel sulfurizado. Una vez hecha dejar templar
2. En un cazo aparte, poner la fruta congelada a cocer. Dejar alguna para decorar. Poner el solomillo en una fuente en horno precalentado y, hornear 15 minutos. Pasar los frutos rojos por el chino una vez cocidos y, añadir la maicena con un poco de agua y dos cucharadas de miel. Dejar espesar. Machacar con un tenedor la batata y, ponerlo en el plato de servir, encima el solomillo en rodajas y, terminar con la salsa de frutos rojos. Divino !!!

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