Tamales vallunos 🇨🇴

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamales vallunos 🇨🇴. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamales vallunos 🇨🇴 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tamales vallunos 🇨🇴 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamales vallunos 🇨🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales vallunos 🇨🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales vallunos 🇨🇴 is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamales vallunos 🇨🇴 using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tamales vallunos 🇨🇴:

1. 10 presas Pollo
2. 1 kilo cerdo
3. 1 kilo harina de maíz
4. 2 zanahorias
5. 1/2 kilo patatas
6. 1 bolsa hoja de plátano (tiendas de comestibles para latinos)
7. 2 Tomate
8. 1 pimiento
9. 1 puerro
10. al gusto Color, pimienta, comino, tomillo, orégano y sal
11. Aceite
12. Papel plata
13. Piola para amarrar

Instructions to make to make Tamales vallunos 🇨🇴

1. Adobar las carnes uno o dos día antes, con sal, color, ajo, tomillo, orégano, cebollas, pimiento, hacer un licuado y adobar.
2. Al día siguiente, cocinar a fuego lento y al primer hervor apagar el fuego y retirarlas del caldo, conservar el caldo para preparar la masa.
3. Aparte cocinamos las zanahorias enteras y las cortamos en rodajas y reserve y la arveja o guisantes, y corto la patata en rodajas.
4. Aparte preparamos un pochado o guiso en la sartén con aceite bien caliente, agregas el puerro, el tomate, el pimiento, orégano, sal, tomillo, pimienta al gusto.
5. En el caldo reservado tibio y si es necesario agregue más sal, agregar la harina de maíz y mezclar bien hasta lograr consistencia espesa.
6. Cortar la hoja de 50 centímetros aproximados, igual el papel plata.
7. Para el armado: 1. Extiende dos Cortes aproximados de 50 centímetros de papel plata y encima 1 de hoja de plata non de igual tamaño. 2. Pon masa suficiente, después 2 trozos de patata y 2 de zanahoria, luego 1 de pollo y 1 de cerdo, encima poner una capa de guiso y luego otra de masa, envolver y amarra.
8. Pon a hervir agua y coloque los.tamales a cocinar durante 1 hora y media a fuego medio, cuando estén dejarlos reposar antes de servir, acompañar de arroz o arepa.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tamales vallunos 🇨🇴. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!