Tarta de Ricota + Mini Frola de Batata😉😊

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta de Ricota + Mini Frola de Batata😉😊. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de Ricota + Mini Frola de Batata😉😊 using 12 ingredients and 6 steps. Here is how you cook it.

#1receta1arbol

Ingredients and spices that need to be Make ready to make Tarta de Ricota + Mini Frola de Batata😉😊:

1. 300 grs Harina
2. 150 grs Manteca
3. 100 grs Azúcar
4. 1 cdta Sal
5. 2 cdtas Polvo de Hornear
6. 1 a 2 Huevos
7. a gusto Esencia de Vainilla
8. Relleno:
9. 1 kg Ricota
10. 200 grs Azúcar
11. Ralladura de 1 Limón
12. 1-2 Huevos

Instructions to make to make Tarta de Ricota + Mini Frola de Batata😉😊

1. Para la masa: Formamos una corona con la harina y la sal. En el centro colocamos el azúcar y la manteca. Formamos un arenado. Agregamos la esencia y los huevos (utilicé 2 porque eran muy pequeños).
2. Unimos bien la masa pero sin trabajarla demasiado para que no se active el gluten.
3. Cuando esta el bollo formado llevamos a heladera por 30' cubierto con papel film o dentro de una bolsita.
4. Mientras preparamos la ricota, agregándole el azúcar, la ralladura y los huevos. Mezclamos bien.
5. Estiramos 2/3 de la masa y forramos el molde enmantecado. Colocamos el relleno, estiramos la masa restante y tapamos. Yo esta utilicé un cortante para que no quede cubierta totalmente. Pintamos con huevo batido y llevamos a horno medio hasta que tenga un dorado parejo.
6. Como me quedó un poquito de masa hice una mini Pasta Frola. Estiré la masa le puse 100 gr de dulce de batata pisado y al horno por 10'.

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