Tartar de atún, aguacate y mango

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tartar de atún, aguacate y mango. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartar de atún, aguacate y mango is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tartar de atún, aguacate y mango is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartar de atún, aguacate y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún, aguacate y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún, aguacate y mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de atún, aguacate y mango estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Tartar de atún, aguacate y mango using 7 ingredients and 5 steps. Here is how you cook it.

Un tartar riquísimo, para acompañar con un vino y cenar tranquilamente en casa

Ingredients and spices that need to be Get to make Tartar de atún, aguacate y mango:

1. 1 filete atún
2. 1 aguacate
3. 1/2 mango
4. Semillas de sésamo
5. Aceite de oliva
6. Salsa de soja
7. 1/2 limón

Steps to make to make Tartar de atún, aguacate y mango

1. Empezamos cortando el filete de atún en trocitos muy pequeños, podéis cortarlo más gordo si os gusta, pero en mi caso me gusta pequeño
2. Troceamos el aguacate, la cebolla y el mango también en trozos pequeños y añadimos
3. Aliñamos con unas dos cucharadas soperas de salsa de soja, el zumo de medio limón y un pizca de sal
4. Por último añadimos un chorrito de aceite de sal y removemos todo muy bien. Refrigeramos en la nevera antes de consumir
5. Emplatamos con un emplatador cuadrado y decoramos con semillas de sesamo.Acompañamos con pan tostado

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tartar de atún, aguacate y mango. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!