Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado:

1. 500 gr garbanzos cocidos
2. 1 kg patatas
3. 100 gr aceitunas rellenas de anchoas
4. 100 gr pepinillos en vinagre
5. 100 gr pimientos asados en tiras
6. 450 gr mayonesa
7. 1 aguacate
8. 100 gr salmón ahumado
9. Aceite de oliva virgen extra
10. Vinagre de manzana
11. Sal y pimienta negra recién molida
12. 1/2 limón

Instructions to make to make Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado

1. Cortamos las patatas a la mitad y después en trozos de un centímetro, las cocemos durante 20 minutos y después reservamos para que se enfríen
2. Enjuagamos escurrimos y trituramos con la batidora los garbanzos de bote cocidos
3. Chafamos las patatas con un tenedor y mezclamos con los garbanzos triturados, los pepinillos cortados en rodajitas finas, las aceitunas cortadas en rodajitas finas, los pimientos asados y la mayonesa
4. Aliñamos a la mezcla, un chorro de aceite de oliva virgen extra, una cucharadita de vinagre y sal a gusto
5. El aguacate lo cortamos en cuadraditos y lo aliñamos con el zumo de medio limón, aceite de oliva virgen extra, sal y pimienta negra recién molida
6. Montamos el tartar colocando primero la ensaladilla, después el aguacate, luego el salmón y por último unas aceitunas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tartar de ensaladilla de garbanzos, aguacate y salmón ahumado. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!