Tartar de salmón con mango y aguacate

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tartar de salmón con mango y aguacate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartar de salmón con mango y aguacate is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tartar de salmón con mango y aguacate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tartar de salmón con mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón con mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón con mango y aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón con mango y aguacate estimated approx 4,5 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Tartar de salmón con mango y aguacate using 10 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Take to make Tartar de salmón con mango y aguacate:

1. 2 aguacates
2. 1 mango
3. 500 gr salmón
4. Salsa de soja
5. 1/2 lima y medio limón
6. 1 cebolla
7. 5 pepinillos
8. 200 gr alcaparras
9. Gulas
10. Sal, azúcar y eneldo

Steps to make to make Tartar de salmón con mango y aguacate

1. Pelamos y cortamos el mango y los aguacates a cuadrados
2. Picamos la cebolla, los pepinillos y las alcaparras. Reservamos
3. En un bol aparte ponemos la mitad de sal y azúcar con eneldo y tapamos el salmón entero con la mezcla. Guardar 4h en la cámara. Pasadas las 4h le quitamos la sal y las espinas. Cortamos a cuadrados.
4. En un bol ponemos todos los ingredientes menos las gulas y le añadimos la salsa de soja, el limón exprimido y la lima. Colocamos en un plato y ponemos por encima las gulas. ¡Está delicioso!

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So that's going to wrap this up for this special food Recipe of Speedy Tartar de salmón con mango y aguacate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!