Aguacates rellenos de atún y maíz

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Aguacates rellenos de atún y maíz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aguacates rellenos de atún y maíz is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Aguacates rellenos de atún y maíz is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aguacates rellenos de atún y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de atún y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de atún y maíz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Aguacates rellenos de atún y maíz using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aguacates rellenos de atún y maíz:

1. 2 aguacates maduros
2. 1 lata atún
3. 1 lata maíz
4. 6 tomates cherry
5. 2-3 cucharadas mayonesa
6. 1 pizca sal
7. 1 poco orégano
8. unas gotas jugo de limón
9. unas gotas aceite de oliva

Instructions to make to make Aguacates rellenos de atún y maíz

1. Cortar los aguacates por la mitad, quitarles el hueso y con una cuchara despegar el aguacate de la piel sin que esta se rompa, para luego meter el relleno dentro
2. Poner en un bol el aguacate y chafarlo bien con un tenedor, escurrir bien el aceite del atún y añadirlo al aguacate, añadir unas cucharadas de maíz y mezclarlo todo
3. Echar una pizca de sal, unas gotas de limón y un poco de orégano. Mezclarlo de nuevo
4. Añadir 2 o 3 cucharadas de mayonesa (al gusto). Mezclarlo todo bien y rellenar las cáscaras de los aguacates con la mezcla
5. Cortar los tomates cherrys por la mitad y poner una mitad encima de cada aguacate. Aliñar con unas gotas de aceite, una pizca de sal y un poquito más de orégano

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